We partner with Sucafina, a global leader in responsible coffee sourcing. With deep expertise in the industry, they build sustainable, ethical supply chains that support farmers and their communities. Beyond ensuring farmers receive fair deals for their beans, Sucafina invests in local resources, education, and training—helping growers produce exceptional coffee at fair prices while strengthening their communities. Once sourced, our beans are roasted to perfection by First Crack in St Louis, MO whose craft and care bring out the unique character of every harvest.
Coffee doesn’t always have a clean reputation. Too often, the industry is marked by poor labor standards and environmental harm—a reality worth examining with a critical eye. That’s why at Keats & Co, we’re committed to sourcing responsibly. The majority of our coffee comes from Salgar, Colombia, where we work with a small collective of farms who are redefining what ethical coffee looks like. By employing seasonal workers full-time and guaranteeing fair wages, pensions, and paid time off, they’re building a model that prioritizes both people and planet—without compromising on quality.
Though tuberculosis remains one of the world’s leading infectious diseases, it’s also one of the most preventable. So, why does it still affect millions? Beneath the surface of global healthcare, familiar forces like poverty, inequality, and systemic barriers still exist. But familiar problems have familiar solutions. That’s why Keats & Co is partnering with Partners In Health, directing 100% of the profits from this subscription to support long-term funding for tuberculosis care in some of the world’s most affected regions.
We partner with Sucafina, a global leader in responsible coffee sourcing. With deep expertise in the industry, they build sustainable, ethical supply chains that support farmers and their communities. Beyond ensuring farmers receive fair deals for their beans, Sucafina invests in local resources, education, and training—helping growers produce exceptional coffee at fair prices while strengthening their communities. Once sourced, our beans are roasted to perfection by First Crack in St Louis, MO whose craft and care bring out the unique character of every harvest.
Coffee doesn’t always have a clean reputation. Too often, the industry is marked by poor labor standards and environmental harm—a reality worth examining with a critical eye. That’s why at Keats & Co, we’re committed to sourcing responsibly. The majority of our coffee comes from Salgar, Colombia, where we work with a small collective of farms who are redefining what ethical coffee looks like. By employing seasonal workers full-time and guaranteeing fair wages, pensions, and paid time off, they’re building a model that prioritizes both people and planet—without compromising on quality.
Though tuberculosis remains one of the world’s leading infectious diseases, it’s also one of the most preventable. So, why does it still affect millions? Beneath the surface of global healthcare, familiar forces like poverty, inequality, and systemic barriers still exist. But familiar problems have familiar solutions. That’s why Keats & Co is partnering with Partners In Health, directing 100% of the profits from this subscription to support long-term funding for tuberculosis care in some of the world’s most affected regions.
Subscribe to your favorite Keats & Co coffee for added benefits. Choose your preferred delivery frequency—every two, four, six, or eight weeks. Our subscription model is designed for flexibility, allowing you to adjust your selections and schedule as desired. You also get extra perks when you subscribe! Get 10% off on every order, free shipping, and the feeling of doing good because every subscription is a consistent donation to underserved regions that need it most.
