Better Practices Means Better Beans

Good practices mean better beans, which means that our roasts brew the best cup of coffee that money can buy. From Colombia to St. Louis to Missoula, every step of our process handled with care for people, the enviroment, and the artistry behind the coffee.

Ethically Sourced Coffee

We partner with Sucafina to source directly from farmers and collectives in Salgar, Colombia.

High Quality Beans

We guarantee higher-than-market prices for farmers, meaning that we get the best beans of every harvest, which means consistently delicious brews for you.

100% of Profit to Charity

All of our store's profits go towards Partners in Health to tackle medical access and injustice at its root.
An orange paper bag filled with bags of Awesome Coffee Club Coffee with a bag of Paradoxa in front and a cup of coffee beans. A Good Store product.

The Coffee Bundle

Can't choose? Mix and match your coffee order to your preference. Customize your coffee order with this bundle so everyone in your house can sip the coffee they want. The more you buy, the more you save.
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Pink background with a glass of coffee tipped over spilling beans. A bag of coffee rests on top of a pedestal with a red-orange label that has the Awesome Coffee Club logo.

Nectar - Seasonal Light Roast

Nectar is a coffee that lives up to its name. A burst of sunshine in a cup, this coffee heralds the brighter days of summer with tart citrus and mellow melon undertones. However, Nectar is not one note, it's upfront sweetness is countered by a complex herbal bitterness that will have you lingering over every sip. Only available for a limited time - try it out!
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Awesome Coffee Club

The Best in the Business

We work with a sourcing partner, Sucafina, to find the best beans. They are experts in the coffee industry and work to establish sustainable and ethical supply chains for their international partners. Not only do they make sure that the farmers are getting the best deals possible for their beans, they also work with local partners to provide community resources, education, and training so that farmers are able to produce the best coffee possible for fair prices.